Usu's Role In Regional Empowerment Through Community Service

Published At

02 September 2021

Published By

Fenny Julistine Tarigan

One of USU's policies in 2021 to support the Food Estate initiative was implemented through Community Service (PkM) activities.

IIn line with the implementation of the Penta-Helix partnership model, which fosters collaboration among academics, government, and industry, Universitas Sumatera Utara (USU) has outlined its active role in supporting the Food Estate in Humbang Hasundutan Regency, North Sumatra Province.

One of USU's 2021 policies supporting the Food Estate was realized through Community Service (PkM) programs. The Institute for Research and Community Service (LPPM) followed this policy by allocating one of its PkM programs to the "Compulsory Faculty Community Service Scheme." Under this scheme, 50 approved projects received funding totalling IDR 750 million. This program aims to represent the participation of USU faculty members from all faculties.

Below are some of the approved titles under the PkM program:

No	Chairperson	Faculty	Title
1	Agus Purwoko	Faculty of Forestry	Enhancement of Online-Based Tourism Promotion Technology at the Food Estate Location in Ria-Ria Village, Pollung, Humbang Hasundutan, North Sumatra
2	Ance Marintan D. Sitohang	Faculty of Economics and Business	Training and Assistance for Farmer Groups in Humbahas to Distribute Superior Agricultural Products via E-Commerce
3	Anita Zaitunah	Faculty of Forestry	Empowering Communities Through Honey Processed Products to Enhance Economic Welfare and Support Food Security in the Food Estate, Humbang Hasundutan
4	Beby Kendida Hasibuan	Faculty of Economics and Business	Optimization of Online Culinary Business with Frozen Meatballs in Response to the COVID-19 Pandemic
5	Bina Melvia Girsang	Faculty of Nursing	Strengthening Healthy Behavior Through “Healthy Farming in Pandemic Times (Sabedimpan)” Training for Farmers in Ria-Ria Food Estate, Pollung District
6	Dewi Masyithah Darlan	Faculty of Medicine	Education and Socialization of Healthy Living Behavior to Prevent Soil-Transmitted Parasitic Infections in Farmers at the Food Estate, Humbahas
7	Dhani Syahputra Bukit	Faculty of Public Health	Community Empowerment for Farmer Families to Improve Public Health in Humbahas District
8	Dian Marisha Putri	Faculty of Cultural Sciences	Mapping of Language Behavior Patterns in Humbahas Society: Efforts to Prevent Negative Paradigms Toward the Batak Tribe
9	Dina Nazriani	Faculty of Psychology	Positive Education Programs to Improve School Well-Being
10	Dudut Tanjung	Faculty of Nursing	Health Improvement for Agricultural Workers Through Training on Occupational Safety and Health (OSH) in Humbang Hasundutan, North Sumatra
11	Eka Lestari Mahyuni	Faculty of Public Health	Improving Safe and Healthy Behaviors Among Horticulture Farmers in Ria-Ria Food Estate, Pollung, Humbang Hasundutan
12	Ellyta Aizar	Faculty of Nursing	Optimizing the Role of Women of Childbearing Age in Improving Women’s Reproductive Health Through the Creation and Use of Reusable Menstrual Pads in Medan
13	Fatimah	Faculty of Engineering	Increasing the Economic Value of Rebon Shrimp/Fish in Sentang Beach, Teluk Mengkudu
14	Febrina Oktavinola Kaban	Faculty of Nursing	Empowering "Wash or Keep Away" (Workey) Management to Improve Health Protocols for Mothers and Children During the COVID-19 Pandemic in Ria-Ria Village, Pollung
15	Filia Dina Anggaraeni	Faculty of Psychology	Community Reading Interest Development Through the Puspita Bangsa Reading House
16	Flansius Tampubolon	Faculty of Cultural Sciences	Instilling Local Wisdom Values to Enhance Work Ethos Behavior in Parsingguran II Village to Support Food Estate Production
17	Hamdi	Faculty of Economics and Business	Community Empowerment Through Changing the Mindset of Humbahas Residents to Achieve Ecotourism
18	Henry Sitorus	Faculty of Social and Political Sciences	Management and Utilization of Environmental Resources in the Food Estate Area Based on Community Empowerment to Support Food Sovereignty
19	Hotnida Sinaga	Faculty of Agriculture	Enhancing the Added Value of Garlic Commodities by Processing Them Into Food Products to Meet Domestic and Export Markets for Food Security and Farmer Welfare
20	Indra Chahaya S	Faculty of Public Health	Community Empowerment Through Waste Management Participation Using the “Muse (Let’s Turn Waste Into Eco-Enzymes)” Method in Medan Johor District, Medan City
21	Jane Melita Keliat	Faculty of Pharmacy	Training on the Production and Management of Healthy, Phytonutrient-Rich Onion Chips at the Food Estate, Ria-Ria Village, Humbang Hasundutan
22	Jemadi	Faculty of Public Health	Formation of Youth Cadres for Smoking Prevention and TB Cases Among Youth in Nurussalam Mosque
23	Kalsum	Faculty of Public Health	Assistance in the Establishment of Occupational Health Posts in the Food Estate, Humbang Hasundutan
24	Kansih Sri Hartini	Faculty of Forestry	Training on Natural Tourism Management at the Food Estate Location in Ria-Ria Village, Pollung, Humbang Hasundutan, North Sumatra
25	Linda Elida	Faculty of Social and Political Sciences	Strengthening Farmer Corporations in the Food Estate Area, Ria-Ria Village, Pollung District, Humbang Hasundutan
26	Linda Trimurni Maas	Graduate School	Increasing Brand Awareness Through Websites to Revitalize the Image of the Sinar Sentosa Foundation
27	Luthfi Hakim	Faculty of Forestry	Introduction of Non-Timber Forest Products Trigona Honey Bees via Integrated Apiculture Agroforestry Systems as Food Product Diversification in the Food Estate
28	M. Syafii	Faculty of Economics and Business	Training and Assistance in Agricultural Product Processing for Humbahas Residents
29	Malinda Sari Sembiring	Faculty of Economics and Business	Strengthening Farmer Group Institutions Through Organizational Development and Training in Agricultural Product Processing in Humbang Hasundutan
30	Marianne	Faculty of Pharmacy	Improving Skills in Utilizing Fermented Garlic as Functional Drinks with Antihypercholesterolemia Properties for the Ria-Ria Village Community
31	Mhd. Pujiono	Faculty of Cultural Sciences	Improving Work Quality Through Cultural Work Values Counseling in the Food Estate, Humbahas
32	Mimi Nurminah	Faculty of Agriculture	Enhancing the Added Value of Shallot Commodities by Processing Them Into Food Products to Meet Domestic and Export Markets for Food Security and Farmer Welfare
33	Monika Andrasari	Faculty of Economics and Business	Training and Assistance in Marketing Processed Agricultural Products for Humbahas Residents
34	Morida Siagian	Faculty of Engineering	Designing the Food Estate Area to Support Agrotourism Activities in Humbang Hasundutan
35	Muhammad Arif Lubis	Faculty of Economics and Business	Community Empowerment Through Home Industry of Crispy Potatoes to Enhance the Added Value of Agricultural Products in Ria-Ria Village, Pollung
36	Muhammad Fauzan Lubis	Faculty of Pharmacy	Utilizing Garlic as a Raw Material for Natural Pesticide Production in the Food Estate, Humbang Hasundutan
37	Muhammad Yamin	Faculty of Law	Land Law Counseling to Support Land-Based Economic Activities in Rural Communities: Introducing Land Mortgage as a Credit Guarantee
38	Namora Lumongga Lubis	Faculty of Public Health	Empowering Farmer Communities to Strengthen Healthy Farming Behavior Through the Use of Personal Protective Equipment in Pesticide Use in Humbang Hasundutan
39	OK Hasnanda Syahputra	Faculty of Forestry	Science and Technology for Strengthening Food Security Through Agro-Silvopastoral Systems in the Food Estate Program in Ria-Ria Village, Pollung, Humbang Hasundutan
40	Ridahati Rambey	Faculty of Forestry	Agroforestry-Based Land Management in the Food Estate Area of Ria-Ria Village, Pollung District, Humbang Hasundutan, North Sumatra
41	Rulianda Purnomo Wibowo	Faculty of Agriculture	The Role of Agricultural Extension in the Institutional Development of Horticultural Farmers in Ria-Ria Village, Pollung, Humbang Hasundutan
42	Samsuri	Faculty of Forestry	Preparation of Trigona Bee Feed Using Apiculture Agroforestry Systems to Support Food Security in the Food Estate, Humbang Hasundutan
43	Simson Ginting	Faculty of Social and Political Sciences	Implementation of Community-Based Tourism in Suka Makmur Village, Sibolangit District, Deli Serdang Regency, North Sumatra
44	Sri Eka Wahyuni	Faculty of Nursing	Implementation of Therapeutic Group Therapy to Optimize the Role and Function of Husbands and Wives in Enhancing Agricultural Productivity in Humbang Hasundutan
45	Sri Fajar Ayu	Faculty of Agriculture	Application of Health and Safety Standards for Agricultural Workers in the Food Estate, Humbang Hasundutan
46	T. Ilham Saladin	Faculty of Social and Political Sciences	Transitioning Towards Farmer Corporations in Managing Agrotourism in the Food Estate Area of Ria-Ria Village, Pollung, Humbang Hasundutan
47	T. Irmansyah	Faculty of Agriculture	Technology Transfer for the Production of High-Quality Organic Fertilizers Using Local Raw Materials to Support the Food Estate Program in Humbang Hasundutan
48	Zaidar	Faculty of Law	The Importance of Land Deeds as the Basis for Ownership to Ensure Legal Certainty
49	Zulkifli Lubis	Faculty of Agriculture	Enhancing the Added Value of Potatoes by Processing Them Into Food Products to Meet Domestic and Export Markets for Food Security and Farmer Welfare
50	Zulnaidi	Faculty of Cultural Sciences	Cultural Values and Tourism Potential at the Food Estate in Ria-Ria Village, Humbang Hasundutan

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